What do you do when you have teeny weeny (Bird’s Eye) peppers growing all over your front yard? You harvest them of course and see if you can concoct something which you can use as a lethal weapon.
I protected my hands with surgical gloves (didn’t want to die in the process) and did the unthinkable. I pickled the whole lot with shallots, garlic, capers, all the stinking, mouth searing stuff I could find in the kitchen.
Now, to see whether the glass casing stays intact till it is time to open up (about 4 weeks) or will it self-detonate from the brine and lactic acid combo.