Kim-chi

Kim-chi, the Korean National “staple”, is an easy dish of fermented Napa Cabbage (which I usually add other vegetables to) that can act as a super brain buster & a mouth waker-upper!!  This time I decided to make it extra hot using Indian curry powder instead of the Korean mixture.  I like and use this recipe. 

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It is HOT!! I tasted some, but now, to keep my fingers crossed that the fermentation process will turn it milder and add some nice, subtle, aromatic zing to it.

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ImageInto the refrigerator this goes for at least 7 days!!

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