Kueh Keria

Sweet Potato Donuts ~ that’s Kueh Keria. Image With so many sweet potatoes dug up and curing, I decided to make some good old Malay style doughnuts (US spelling Donuts), well, slightly modified since I do not like sugar-coating of any kind.  Skin them, cut up and slow boil.Image

When done, mash them up, add self-raising flour laced with cinnamon, sugar & some butter. Mix away until dough-like. ImageThen instead of deep-frying and coating with sugar, I put them in the oven and bake them for about 20 mins (nicely brown).

I love dripping some honey over and eating them with a nice cup of black sugarless coffee.
(Yes, I’m not a sugar maniac.)

 

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