Earthen Pot Curry Powder & I have something in common
~ we’re both Products of Singapore 😀
With loads of “Curry-Leaf” available and backyard produce ready for harvest & use, last night I decided to make Chicken Curry (but the chicken was not from the backyard!)
I even had red chillies (which are called peppers in the US), the “soy-sauce dip” variety that does not wreck one’s mouth.
Nothing like good old home cooked Singapore Curry with steaming white rice for dinner ~ it’s always yummy. (even in summer!)
Uh-oh… I realize that my supply of Earthen Pot Curry Powder is getting down to crucially low levels. Time to re-stock.
** Good excuse to start checking airfares!