I’m sure this can be found in the US, but alas, I have yet to see it even in the most Chinese of Chinatowns – be it New York City or San Francisco.
Today I felt the pull for Pulled-Noodles or La-Mien and (no kidding) that’s how it got its name and I got this for lunch in Singapore, which is 4 hrs flying time to the closest point in mainland China (so I’m not in China).
From the dough table, to the pot, to the bowl & ready to eat in 2 mins … how much fresher can you get noodles served? Oh & you can specify how thick you would like your noodles to be – similar to Fettuccine or Spaghetti or Capellini or … ?
I love ’em!!