Crunchy Curry Leaf Peanuts

In trimming/pruning my Curry Leaf plants (Murraya Koenigii), I ended up with loads of leaves which I cleaned and dry-stirred in a wok… since I did not have a dehydrator. I also ended up making a  snack (which I’m sure others have already been making) which is simple and really yummy.

Harvested curry leaves

A loose handful of harvested, cleaned & dried curry leaves

plus

curry powder

2 tablespoons of your favorite curry powder

gently stir fry on low heat in a wok or deep frying pan until fragrant, then add 1 tablespoon of olive oil slowly from around the side of the pan & continue stirring until very light golden brown.  Then add

1 package of salted peanuts

1 standard bottle of salted peanuts

and still with slow heat thoroughly mix everything in the pan until nuts and leaves are evenly coated with curry powder. Keep “stir-frying” for 6-7 mins then test a nut by biting. It should be very warm with a slight hint of soft texture and look like this …

Curried Crunchy Peanuts

Crunchy Curry Leaf Peanuts

Allow it to get to room temperature so it can re-attain its crunchiness.

Note: IF you are sensitive to salt &/or have to cut down/out, then used unsalted peanuts.

 

Advertisements

One response to “Crunchy Curry Leaf Peanuts

  1. My goodness. That looks yummy!

    Like

What's your Opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s