The weather today is superb for “re-arranging” my food forest so 1st job was to trim and re-plant my Moringa Oleifera trees. Their growth slowed during winter but leaves’ production was still enough to allow me some harvest. Rather than to re-grow from seeds, I chose to use cut-offs to get some thick stems for dual purpose.
I further cut the stem into 2 cuttings (3ft long & 1.5ins diameter), so I will now have 2 extra thick stemmed plants growing in pots which will also act as supports and companions for tomatoes and beans.
I have already used some of the harvested leaves in my omelet for lunch…
and am preparing Garlic & Ginger Rice with Moringa leaves for tonight’s dinner.