First morning harvest ~ The Ugly Tomatoes.
I’m not sure who started that term but to me, they are pretty OK. 🙂
Then came the late afternoon harvest ~ the teeny-weeny ones, the Everglade Toms. They’re small but extra tasty.
I’m learning to eat with the season. Will I suffer from Tomato-Overdose? I don’t think so. I’ve eaten ample in salads, froze some, dried some, what else can I do with tomatoes? Suggestions welcomed.