The last coppice done (May 18th) has worked out well and borne leaves, lots of leaves, within easy reach and giving great shade to the wall against the summer sun.
Later today, I will coppice the next tallest stalk and hope it grows nice thick leaves like this one.
There will be ample fresh leaves for kitchen use and if any reader knows a good recipe for curry leaf pesto, please share. Presently I am adding dried crushed curry leaves to my green tea and hopefully it is helping to keep my hair dark and healthy. 😀
Other ideas for its usage will be most welcomed.