Banana Rice

With so many bananas ripening I decided to bring good old kampong (village) food to the table. Many will already know of the famous Thai Pineapple Rice dish, right? Well this is a slight variation using a tropical fruit which is in season.

I use bananas which are ripe but not super soft ripe for cooking and baking.  1 banana for each portion/serving.

Crucial is to semi-cook banana slices just till it changes color, about 2 mins each side on medium heat.

Crucial is to semi-cook banana slices just till it changes color, about 2 mins each side, on medium heat. Remove from pan.

Then saute onions, beans & whatever vegetables you like with curry powder (made into paste with water added) and get it all fragrant. The add an egg, quick stir, followed by cooked/leftover rice. Stir to mix all thoroughly.

Onions & beans covered in curry paste

Onions & beans covered in curry paste

When all nice mixed and done, I added spinach followed by semi-cooked bananas.

When all nicely mixed and done, I added spinach, bean curd strips & (leftover) corn , followed by semi-cooked bananas.

Gently stir in pan for 2 mins and it’s ready to be served.  I top/garnish with crushed salted peanuts and brown-fried shallots.

Yum-yum!

Yum-yum!

 

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2 responses to “Banana Rice

  1. I can see u love o cook and so creative with what you got from the garden.

    >

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  2. Thanks for this one, it is definitely now included in the Casa Creakingbones must cook file. Yum Yum doesn’t sound quite good enough for this beauty.

    Like

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