What do you do with 4lbs of Jalapeño peppers?
In Asia, we use a different kind of green pepper which we call green chillies (milder) for pickling, but I decided to try pickling some ~ the Asian way.
I also did some per this Mexican recipe which did not need fine slicing, but I slit them lengthwise for better vinegar contact. So into the bottle some went, whole, with peppercorn, bay leaf, cloves of garlic … Then filled the jar with apple cider vinegar.
The final batch, I decided to simply slice them and place in the dehydrator. Yes, they are now in the garage getting worked on.
It has been a very HOT day but I can’t wait to taste the fiery end product.