that was the question (this morning).
I decided to Beet It when Michael Jackson came on the radio. It was like a calling of sort.
I have a couple of (what I call) Beet Bins. Yes, I grow Beets in bins because it gives me better control of water flow and I can move them to get more or less sunlight, depending on weather conditions and their rate of growth.
I always check for re-sprouting and this one has a few, not all will regrow, probably a couple of strong ones but they go back to nature’s bed.
Leaves & stalks will be sautéed with sesame oil & garlic then sprinkled with malt vinegar. That will accompany my seafood fried rice for lunch.
The Beetroot is going to be steamed and then chilled. Will probably slice or grate it to add to salad with feta cheese for dinner.
Don’t you think it’s fun sowing then reaping your harvest?
Clean & chemical free.
Update: Had to change my lunch plan a little (didn’t have enough seafood) so I made Biryani Rice & Chicken Tikka Masala (using leftover chicken) to go with sautéed Beet leaves & stems.