The Pandanus Amaryllifolius (not any other Screwpine) ~ Pandan for short breaks into a growth gusto when Spring is about to turn to Summer. It must feel like the Tropics to them so ‘babies’ and aerial roots appear at a crazy rate.
This is the time to carefully check between leaves because unless you separate the leaves and inspect, chances are, small young plants will not be seen until too late ~ dehydrated and stunted. Cut the long leaves hiding them if required, be merciless, as the ‘babies’ need light and growth space.
When that healthy root grows up to 2″, it will be ideal to remove the baby plant from the parent to have more subaerial roots develop in water.
With so many leaves cut off today, what do I do with them?
Too lazy for creative thinking … just encase and bake the usual Pandan Wrapped Chicken. I use an air-oven and the scent from the Pandan actually acts somewhat like aromatherapy, reminding me so much of the ambience of homes in Singapore.