Uncommon where I now live; common where I used to live.
It’s mid-Spring but it feels like Summer! So what better time to begin my Split-&-Spread task.
Cekur/Sand Ginger is actually a beautiful plant which I now use as a seasonal groundcover ~ it just hibernates and hides in late Fall and Winter. Its a tropical plant so its growth is somewhat erratic in the northern hemisphere, but its aromatic rhizomes and leaves which I use as a seasoning and/or marinade is worth the challenge.
When the leaves show up, I take it as a call to propagate, to make up for my kitchen use in the coming months. This is a very tender rhizome so I use only an old metal teaspoon and my bare hands to retrieve them.
For now, those with active, fat, white roots will go into a “crib” to be covered thinly with rich soil. This will help to develop roots and a couple of green leaves and for 2017 I plan to spread them out to different spots around the garden.
My motto: what you like and can’t find in stores, you grow … at least try to grow.