With all the digging, splitting, re-potting ….
how can I not have some in hand for a hurried, no planning, throw any(every)thing in, to prepare a 1-plate dish for lunch.
*Main ingredient can be leftover rice, cooked al-dente pasta, blanched wheat noodles, whatever you fancy.
Ingredients – Lot 1
Ingredient – Lot 2
Sliced beef, pork, chicken, leftover favorite meat, vegetarian soy, anything … I found some shrimps in my freezer.
Then with further fridge browsing, I found and used some homemade Sambal but you can use any of your favorite sauce, seasoning, paste, etc.
Heat some oil in the pan, add Lot 1 + diced onions in (er… crack the eggs please, do not include shells in this dish) and pan-stir till sizzling. Then add Lot 2. When semi-cooked (shrimps begin to turn a little pink & opaque), add your favorite sauce or seasoning.
Finally, add your *Main Ingredient … I used pre-soaked Rice Vermicelli or Bee Hoon which is a staple in my pantry. Thoroughly mix; sprinkle some water if necessary and Voilà!!
Lunch is served.