I am a Moringa Oleifera buff, yes, I cook it, add it to salads, use it as green manure and feed my wriggling pets in my worm-bin with it.
After my recent visit to ECHO Farm (where it is greatly promoted; do watch the video, it’s very informative), I’ve been inspired to try something new.
So, out to the backyard I went, for some moringa-leaf harvest. As this is going to be my 1st attempt, I resisted cutting off too much.
Rinsed them and placed them in colanders to be sun dried. It’s summer, so what better time to do this?